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Important articles on salt and health

The following articles are copyrights of the Salt Institute, except as noted.

The (Political) Science of Salt by Gary Taubes, Science, August 1998 (AAAS copyright)

Will reducing dietary salt lower the risk of cardiovascular disease?    Salt & Health, Winter 2006   

Evidence-based public health: more than a platitude    Salt & Health, Spring 2006      

Is Salt Implicated in our Obesity Epidemic?    Salt & Health, Winter 2007

Dietary Patterns: Nutrition Research Meets the Real World    Salt & Health, Spring 2007

Health Outcomes Lessons from Finland’s Salt Reduction    Salt & Health, Summer 2007

The Whole Diet - A Context for Food Choices   Salt & Health, Fall 2007

Salt Appetite, Salt & Health, Winter 2008

Low-salt Diets and Insulin Resistance, Spring 2008

Aldosterone: Unlocking our understanding of cardiovascular risk, Summer 2008

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